ZUCCHINI-CRUSTED PIZZA
A normal pizza on top, and a beautiful egg and cheese crust, with flecks of green and slight crunchPreheat overn to 350 degrees
The Crust:
3 1/2 cups grated zucchini (grate is coarsely)
3 eggs, beaten
1/3 cup flour
1/2 cup grated mozzarella
1/2 cup grated parmesan
1 tablespoon fresh basil leaves, minced (if you don't have fresh basil, use 1/2 teaspoon dried)
salt and pepper
-Salt the zucchini lightly and let it sit for 15 minutes. squeeze out all the excess moisture.
-Combine all crust ingredients, and spread into an oiled 9x13 inch baking pan. Bake 20-25 minutes, until the surface is dry and firm. Brush the top with oil and broil it, under moderate heat for 5 minutes.
-Pile all of your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, strips of peppers, lots of cheese, etc.), and heat the whole mess in a 350 degree oven for about 25 minutes.
-Serve hot, cut into squares with a big tossed salad.
